David & Jillian

Yes- the color palette, the florals, the natural look of this wedding highlights everything we love about Pomme, and most of all about David and Jillian. The grace and charm of this wedding seems effortless- as it should – a result of months of careful planning and great thoughtfulness. And the awesome selection of a dream vendor team! But perhaps what we love the absolute most about this wedding-  besides David and Jillian themselves (such a lovely couple!), and the greenery (wow, just wow!), and scrapple on the menu (yes!), and their love of great food and wine, and on and on– was the Disco Ball! David had his heart set on this disco ball, and we can’t get over how it perfectly fits in! So from now on, cast aside all notions of tacky disco balls, people. They should be de rigueur at every Pomme party!

 

MENU
Butlered Hors D’Oeuvres
Taco: Mahi fish w/ chipotle aioli & pickled red cabbage w/ mini margaritas
Tuna tartare w/ sesame wasabi aioli, russet potato chip
Miniature cheeseburgers w/ caramelized onion & special sauce, french fry shooters
Miniature crab cake w/ Chesapeake bay sauce on brioche toast
Scrapple crostini w/ apple chutney & smoked goat cheese
Fried chicken & waffles w/ chicken sausage gravy
Beet chip w/ goat cheese & truffle frites

Cocktail Stations
Flatbreads: goat cheese, date, almond butter; brussel sprouts, bacon, fontina; pear & gorgonzola

Salads
Caprese salad w/ heirloom tomatoes, mozzarella & greens, roasted corn vinaigrette

Entree
Tuscan chicken w/ grilled lady apples & chicken jus
Peachtree’s classic short rib of beef w/ homemade demi glace
Garlic potato mousseline
Grilled asparagus w/ lemon confit

Dessert
Key lime pie in mini mason jar
Homemade donuts w/ chocolate & caramel sauces
Chocolate pot de creme

Photography: Emily Wren Photography
Florals: Devon and Pinkett
Planning: Two Little Birds Planning