Is cooking done on-site?

Yes, we have a full-service kitchen on the main reception floor, and a separate kitchen for hors d’oeuvres service on the lower level. Mise-en-place is completed prior to your event, with all hors d’oeuvres and entrees heated or cooked ‘a la minute.’ Salads are dressed just prior to serving, and meats, fish or chicken are cooked to temperature right on-site, also just prior to serving. Unless of course they are braised dishes which call for slow-cooking.

Posted in: Menu FAQs