Menu

“Because at some more flexible period he had advanced from oranges to grape-fruit he considered himself an epicure.” –Sinclair Lewis

And so do we. We are foodies! We love to cook! We make our stocks and sauces, our slider rolls and tart shells all by hand.

We dress our salads and cook our entrees ‘a la minute.’ We prepare our foods as in a restaurant, not a banquet hall– all of it is made to order.But if you want mac n’ cheese, Caesar salad and a great big steak, we’ve got your back. Just try the tuna tartare on our homemade chips before you rule them out!

If you’d like to see our comprehensive list of  hors d’oeuvres, first courses, entrees and desserts, we’d love to send you our Peachtree menu packet. To do so: Fill out an inquiry form here.

“I have made a lot of mistakes falling in love, and regretted most of them, but never the potatoes that went with them.”– Nora Ephron