We are a boutique catering firm in Philly & on the Main Line serving up creativity & style. We’ve been honing our craft party by party and year by year. Thirty years and counting. Pomme is one of our venues.
Peachtree Catering and Events was founded in 1985 when owners Jon and Lori Weinrott, chef-trained in France and working in restaurants in Philadelphia, drove by a corner grocery store on Pechin Street in Roxborough and saw a For Sale sign. The building was charming with its old butcher blocks and canning cupboards, a detached barn/smokehouse, and a wooden walk-in which, back in the day, was cooled with huge blocks of ice.And they began, venturing into the challenging field of off-premise catering.
Still family-owned and operated, Peachtree retains the flavor of its origins in its love of anything French anything with character and age (most of all fine wines!) and in all things boutique, homespun and personal. They still own the canning cupboards, and can peaches and applesauce every summer and fall.
Take a look around. And then give us a call. Or better yet, pay us a visit. We’ll share some food and drink, talk a little. Welcome to our table! We’d love to get to know you!
“Ponder well on this point: the pleasant hours of our life are all connected by a more or less tangible link, with some memory of the table.”
— Charles Pierre Monselet
Haley Richter Photography, Belovely Florals